Demo began in May by starting with removing all the old Subway equipment. This space has likely not been updated or improved in 20 years, so we're looking forward to the "after."
As opposed to 2500 square feet at our current location in Phoenix, this space is a mere 1200 square feet. In order to focus all "quality control" in one space, cookie dough, cupcake batters, and frostings will all be made from scratch in Phoenix. Then, with a new refrigerated delivery van, we'll transport that product to the second location daily.
And don't worry, the new shop will still have all the sweet smells of just-baked pastries since everything will be baked and frosted daily there.
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