$3.49 each / $41.88 per doz (+ tax)
Fall into Autumn!
Featuring Cupcakes that Celebrate the Season.
Gluten Free or Vegan & Gluten free
gluten free and vegan pumpkin cupcake, topped with cinnamon cream cheese frosting, sprinkled with candied pepitas
...to make vegan and gluten free, we'll substitute the cream cheese frosting for vegan cinnamon vanilla frosting, just ask!
gluten free vanilla cupcake, filled with cinnamon apple compote, topped with caramel butter cream, house made caramel drizzle and one more dollop of apple compote
our version of a red velvet but with no red dye / moist chocolate cake, tangy cream cheese frosting
moist chocolate cake, rich chocolate ganache butter cream
coconut cake, coconut butter cream
chocolate cake, creamy peanut butter butter cream
vanilla cake, vanilla bean butter cream
moist vanilla cake topped with milk chocolate butter cream and carnival sprinkles
carrot cake, cream cheese frosting – made with organic carrots and walnuts
lemon cake, lemon butter cream – made with fresh lemon zest and turmeric for natural color
chocolate cake topped caramel frosting and topped with toasted coconut and pecan crunch topping
An orange olive oil cake topped with a lightly-floral rosewater butter cream frosting.
banana cardamom spice cake, vanilla bean frosting
dairy free and vegan
black and white
vanilla cake, chocolate ganache butter cream
moist chocolate cake, vanilla bean butter cream
Address: 2325 N. Seventh St, Phoenix, AZ 85006 t. 602-451-4335
Hours: Monday through Friday 9a - 6p | Saturday 8a - 5p | Sunday 8a - 4p