$3.49 each / $41.88 per doz (+ tax)

Back To School 2017 Cupcakes, Cereal Series.
Available August 15th through September 3rd.


Cookie Crisp

vanilla chocolate chip cupcake batter, with a double chocolate sea salt cookie crumb base, topped with vanilla butter cream, and milk chocolate chip cookie crumble

Fruit Loops

orange olive oil cupcake, topped with lime butter cream, finished with candied fruit loop crunch

Mom's Raisin Bran

raisin bran cupcake batter, topped with sweet rum raisin butter cream
*not kid friendly!

Golden Grahams

vanilla cupcake with graham cracker bits in the batter, drizzled with honey, topped with cream cheese frosting and graham cracker crumbs

brown velvet

our version of a red velvet but with no red dye / moist chocolate cake, tangy cream cheese frosting


moist chocolate cake, rich chocolate ganache butter cream


coconut cake, coconut butter cream

peanut butter

chocolate cake, creamy peanut butter butter cream


vanilla cake, vanilla bean butter cream

birthday cupcake

moist vanilla cake topped with milk chocolate butter cream and carnival sprinkles


carrot cake, cream cheese frosting – made with organic carrots and walnuts


lemon cake, lemon butter cream – made with fresh lemon zest and turmeric for natural color

German chocolate

chocolate cake topped caramel frosting and topped with toasted coconut and pecan crunch topping

orange blossom

An orange olive oil cake topped with a lightly-floral rosewater butter cream frosting.


banana cardamom spice cake, vanilla bean frosting

dairy free and vegan

black and white

vanilla cake, chocolate ganache butter cream

gluten free


moist chocolate cake, vanilla bean butter cream

gluten free

Address: 2325 N. Seventh St, Phoenix, AZ 85006 t. 602-451-4335

Hours: Monday through Friday 9a - 6p | Saturday 8a - 5p | Sunday 8a - 4p