$3.49 each / $41.88 per doz (+ tax)
Back To School 2017 Cupcakes, Cereal Series.
Available August 15th through September 3rd.
vanilla chocolate chip cupcake batter, with a double chocolate sea salt cookie crumb base, topped with vanilla butter cream, and milk chocolate chip cookie crumble
orange olive oil cupcake, topped with lime butter cream, finished with candied fruit loop crunch
Mom's Raisin Bran
raisin bran cupcake batter, topped with sweet rum raisin butter cream
*not kid friendly!
vanilla cupcake with graham cracker bits in the batter, drizzled with honey, topped with cream cheese frosting and graham cracker crumbs
our version of a red velvet but with no red dye / moist chocolate cake, tangy cream cheese frosting
moist chocolate cake, rich chocolate ganache butter cream
coconut cake, coconut butter cream
chocolate cake, creamy peanut butter butter cream
vanilla cake, vanilla bean butter cream
moist vanilla cake topped with milk chocolate butter cream and carnival sprinkles
carrot cake, cream cheese frosting – made with organic carrots and walnuts
lemon cake, lemon butter cream – made with fresh lemon zest and turmeric for natural color
chocolate cake topped caramel frosting and topped with toasted coconut and pecan crunch topping
An orange olive oil cake topped with a lightly-floral rosewater butter cream frosting.
banana cardamom spice cake, vanilla bean frosting
dairy free and vegan
black and white
vanilla cake, chocolate ganache butter cream
moist chocolate cake, vanilla bean butter cream
Address: 2325 N. Seventh St, Phoenix, AZ 85006 t. 602-451-4335
Hours: Monday through Friday 9a - 6p | Saturday 8a - 5p | Sunday 8a - 4p