$3.49 each / $41.88 per doz (+ tax)

Fall 2017 Cupcake Quartet

Pumpkin Cupcake
Vegan/Gluten Free

Caramel Apple Cupcake
Gluten Free

Buttermilk Plum

Fig & Goat Cheese

gluten free + vegan pumpkin cake topped with cinnamon cream cheese frosting and candied pepitas
*make fully vegan by substituting vegan cinnamon vanilla frosting

gluten free vanilla cake filled with spiced apple compote topped with caramel butter cream and caramel drizzle

vanilla cupcake filled with spiced plum compote topped with buttermilk butter cream, and cornbread crumbles

vanilla cupcake filled with fig compote, topped with goat cheese frosting and a freshly sliced fig


brown velvet

our version of a red velvet but with no red dye / moist chocolate cake, tangy cream cheese frosting


moist chocolate cake, rich chocolate ganache butter cream


coconut cake, coconut butter cream

peanut butter

chocolate cake, creamy peanut butter butter cream


vanilla cake, vanilla bean butter cream

birthday cupcake

moist vanilla cake topped with milk chocolate butter cream and carnival sprinkles


carrot cake, cream cheese frosting – made with organic carrots and walnuts


lemon cake, lemon butter cream – made with fresh lemon zest and turmeric for natural color

German chocolate

chocolate cake topped caramel frosting and topped with toasted coconut and pecan crunch topping

orange blossom

An orange olive oil cake topped with a lightly-floral rosewater butter cream frosting.


banana cardamom spice cake, vanilla bean frosting

dairy free and vegan

black and white

vanilla cake, chocolate ganache butter cream

gluten free


moist chocolate cake, vanilla bean butter cream

gluten free

Address: 2325 N. Seventh St, Phoenix, AZ 85006 t. 602-451-4335

Hours: Monday through Friday 9a - 6p | Saturday 8a - 5p | Sunday 8a - 4p