Brown Velvet: the #1 question we get in our bakeshop is "what is a brown velvet?" Our answer: a better-tasting, non-glowing velvet cupcake made up of our moist chocolate cake and our tangy cream cheese frosting and gourmet chocolate sprinkles - just none of the toxic red dye!

Chocolate: a chocolate-lover's dream, we pair our ultra-moist chocolate cake with an ultra-rich chocolate ganache butter cream frosting. Ganache is just a fancy term for a frosting made by melting chocolate and butter - yum!

Vanilla: don't mistake this cupcake for a plain Jane. Unlike most vanilla cupcakes, we bake a flavorful moist cake and top it with vanilla butter cream frosting that tastes like a creamy scoop of ice cream thanks to a decadent infusion of vanilla bean paste and a rich base of European-style butter.

Carrot Cake: if you like carrot cake, this one takes the cake! A special combination of organic extra-dark brown sugar, locally-grown and pressed olive oil and organic cinnamon create the spicy cake which is dotted with organic carrots and nutty walnut halves. We top it with our not-so-sweet tangy cream cheese frosting.

Lemon:A vanilla lemon cupcake is topped with lemon butter cream frosting. We delicately color the butter cream with natural turmeric spice. A sweet and tangy delight!

this cupcake will be replaced April 30 – May 13 with our Mother’s Day cupcakes

Coconut: called into duty by an overwhelming response from our customers, our version of a coconut cupcake includes our moist vanilla cupcake with a touch of coconut topped with vanilla butter cream frosting and a generous cap of sweetened coconut. This cupcake takes you away to your favorite beach.

Strawberry: now you can enjoy the taste of summer all year long with our popular strawberry cupcake. A vanilla strawberry cake is topped with an all-natural strawberry butter cream frosting. No red dye or artificial strawberry flavoring here, just the sweet taste of real strawberries.

Peanut Butter: Peanut butter lovers drop your spoons and try this creamy p-nutty wonder. A light peanut butter cake topped with peanut butter-butter cream frosting and chocolate sprinkles.

Orange Blossom: Featured on Food Network’s Cupcake Wars, this orange olive oil cake is brushed with a honey glaze and topped with a lightly-floral rosewater butter cream frosting.

Black & White: This very traditional cupcake is perfect for the chocolate lover that doesn’t want to go too crazy. Our vanilla cake is topped with our super-rich chocolate ganache butter cream frosting and white chocolate sprinkles.

subject to availability / this flavor changes periodically with new featured flavors / please check with our bakery before ordering

Banana: (dairy free/vegan) this cupcake has more surprises up its sleeve than a clown at a party. Its moist banana cake is scented with cardamom and topped with a vanilla frosting that’s not too sweet and velvety smooth. The biggest surprise? It’s dairy free. So vegans and dairy-intolerant folk rejoice… this little wonder leaves the animal by-products at the door and your sweet tooth satisfied.

Classic Chocolate: (gluten free) If we didn’t tell you this cupcake was gluten free, you’d never know - no funny aftertaste or rock-hard cake! Our moist chocolate cake is topped with vanilla bean butter cream frosting.

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